Restaurant A.Braijade Meridiounale, a concept based on 3 distinct themes :


Vegetables and Fruits


Meats and Salt Meats


Fishes and Crustaceans

Menus include the following components :



Trou Mentonnais (Local & Traditional Meal)

 Vertical Flamed Skewer



Coffee / Infusion

A fine wine list is suggested with: Mediterranean Red Wines, and as well a blend of grapes varieties and Provence.

« The way to cook in line with the taste of Menton »

Influenced by the Mediterranean exchanges and others since its inception and its changes, this know how is served in a certain approach “Cook to provide the Maximum”

  • A chef to take your order and prepare your plates and dishes would help you to choose the right beverages, and as well our master chef would pay attention to your potential diet.
  • Being served in the best conditions (between our traditional way to cook and our way to receive clients). We ensure the fastest way to serve without neglecting obviously our quality.
  • According to the periods we could suggest our help to set up specific events such as parties or groups.

Our aim is to suggest you the best ratio price/quality, to make you discover our local artisanal products from the sea and our lands.

Gastronomically Yours